Foto: Spc. Leah R. Burton / Public domain — Wikimedia Commons
Emeril Lagasse
Generator
Wirtschaft
15.10.1959
07:40
Fall River, Massachusetts, United States
Human Design Chart
Das rechte Kreuz der Maya 3
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Design Sun
Gate 62.3
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Design Earth
Gate 61.3
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Pers. Sun
Gate 32.1
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Pers. Earth
Gate 42.1
Biography
Emeril John Lagasse III ( EM-ə-rəl lə-GAH-see; born October 15, 1959) is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side while being of French heritage through his father.
He has appeared on a wide variety of cooking television shows, including the long running Food Network shows Emeril Live and Essence of Emeril, and is associated with several catchphrases, including "Kick it up a notch!" and "Bam!" In 2005, Lagasse's portfolio of media, products, and restaurants was estimated to generate US$150 million annually in revenue.
He has appeared on a wide variety of cooking television shows, including the long running Food Network shows Emeril Live and Essence of Emeril, and is associated with several catchphrases, including "Kick it up a notch!" and "Bam!" In 2005, Lagasse's portfolio of media, products, and restaurants was estimated to generate US$150 million annually in revenue.
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Human Design Profile
- Type
- Generator
- Authority
- Sakrale Autorität
- Profile
- 1/3 - Forscher / Experimentierer
- Definition
- Einfache Spaltung
- Incarnation Cross
- Das rechte Kreuz der Maya 3
- Date of Birth
- 15.10.1959 07:40
- Place of Birth
- Fall River, Massachusetts, United States
